It’s exciting times at Apostle Whey Cheese and as our operations continue to grow we are in need of some extra hands.

We got in touch with Cheese Therapy and now, starting this month, we’ve got product going through a distribution centre in Geelong and it’s going direct to people’s doors all over Australia which is something we haven’t been able to effectively do ourselves before.

We have an exciting opportunity to join the small, passionate team at Apostle Whey Cheese.

Apostle Whey Cheese owners Julian and Dianne Benson are toasting their success on the world stage after winning gold and silver at the 2019 International Cheese and Dairy Awards.

The team at Apostle Whey Cheese has a new prized possession in their ever-expanding trophy cabinet after their brie was named the best white mould cheese in Australia.

Welcome to the ninth instalment in our Dairy Life series, which followed the life of one of our dairy heifer calves, right through to her becoming a working milker and beyond.

Apostle Whey Cheese will contest for national cheese honours after its popular Southern Briez was selected as a finalist for the 2019 Australian Grand Dairy Awards.

The hard work and attention to detail at Apostle Whey Cheese was rewarded with a swag of gongs at the DIAA Awards of Excellence on Friday, May 11 2018.

Welcome to the eighth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Welcome to the seventh installment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Welcome to the sixth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Welcome to the fifth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Apostle Whey Cheese has added Italian style gelato and fresh bottled milk to its award winning food tourism experience.

Welcome to the fourth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Julian and Dianne Benson aren’t letting the current state of the dairy industry stop them from celebrating multiple awards at a major dairy competition.

Welcome to the third instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

Welcome to the first post in our Dairy Life series. We will follow the life of one of our new-born dairy heifer calves, right through to her becoming a working milker.

Dairy farmers Julian and Dianne Benson will celebrate a decade of cheese making at their Cooriemungle property on 29th October 2015.

We’re pleased to be bringing you the second post in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker.

May 2014 was a good month for us. Firstly we won the highest scoring semi-hard cheese award with Heytesbury Harvest Plain, our Havarti cheese, at the Australian Dairy Industry Awards in Melbourne.