It’s exciting times at Apostle Whey Cheese and as our operations continue to grow we are in need of some extra hands. Full-Time Kitchen Hand We are currently seeking a full-time Kitchen Hand to assist with cleaning the cheese factory and packing products for sale, with an opportunity to learn cheesemaking in due course. We’re […]
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The Benson family built their artisan cheese business around a premium farm-shop experience and have been forced to roll with the punches like never before. Never one to dwell on the negatives, Apostle Whey Cheese has tapped into new interstate markets and is forging ahead with expansion plans and job creation. “I don’t know what […]
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We have an exciting opportunity to join the small, passionate team at Apostle Whey Cheese. No experience is necessary as training will be provided. The successful candidate will be required to work weekends from 10am to 5pm. We’re looking for anyone who presents well, is positive, communicates professionally and shows enthusiasm for our unique story. […]
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Apostle Whey Cheese owners Julian and Dianne Benson are toasting their success on the world stage after winning gold and silver at the International Cheese and Dairy Awards. The couple were notified yesterday that their brie, which was named the best in Australia in February, had now won gold at the prestigious cheese show in […]
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The team at Apostle Whey Cheese has a new prized possession in their ever-expanding trophy cabinet after their brie was named the best white mould cheese in Australia. It was an honour owners Julian and Dianne had known about for a couple of weeks, but couldn’t disclose until the awards on Thursday evening in Melbourne. […]
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Welcome to the ninth instalment in our Dairy Life series, which followed the life of one of our dairy heifer calves, right through to her becoming a working milker and beyond. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our […]
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Apostle Whey Cheese will contest for national cheese honours after its popular Southern Briez was selected as a finalist for the 2019 Australian Grand Dairy Awards. It’s not only the judges who get to laud the Cooriemungle-made Brie though – with the wider community also urged to vote for Southern Briez in the People’s Choice […]
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The hard work and attention to detail at Apostle Whey Cheese was rewarded with a swag of gongs at the 2018 DIAA Awards of Excellence on Friday, May 11. The Dairy Industry Association of Australia awards were held at the Melbourne Plaza Ballroom where Apostle Whey Cheese was represented by owners Julian and Dianne Benson. […]
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Our team of handmade, boutique cheese makers are in need of a Kitchen Hand to support them and assist our production. The successful applicant would assist other members of the team in our production areas, with tasks including washing up, preparing for production, moving product around, wrapping, labelling, milk bottling and many other associated activities. […]
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Welcome to the eighth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses and […]
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