Apostle Crumble Tart

Apostle Crumble Tart

INGREDIENTS Pastry Plain Flour, 240g Egg, 1 each Butter, 120g Thyme, 2 sprigs Water, approx 30ml Tart Filling Brown Onions, 4 medium Apostle Crumble Cheese, 150g Olive Oil, 40ml Thyme, 2 sprigs Garlic, crushed, 1 clove Eggs, 3 each Balsamic Vinegar, 50ml Cream, 300ml Salt & Pepper, to taste METHOD Pastry Pre–heat oven to 180˚C.

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