Apostle Crumble Tart

Apostle Crumble Tart

INGREDIENTS Pastry Plain Flour, 240g Egg, 1 each Butter, 120g Thyme, 2 sprigs Water, approx 30ml Tart Filling Brown Onions, 4 medium Apostle Crumble Cheese, 150g Olive Oil, 40ml Thyme, 2 sprigs Garlic, crushed, 1 clove Eggs, 3 each Balsamic Vinegar, 50ml Cream, 300ml Salt & Pepper, to taste METHOD Pastry Pre–heat oven to 180˚C.

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An award winning month

Dr Denis Napthine MP

May 2014 was a good month for us. Firstly we won the highest scoring semi-hard cheese award with “Heytesbury Harvest Plain”, our Havarti cheese, at the Australian Dairy Industry Awards in Melbourne. This is the third major award we have one in four years, with different cheeses. Then at the Great South West Dairy Awards held

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