In December 2016, Apostle Whey Cheese added fresh, bottled milk to its award winning range of products.
Julian said the new Apostle Way Full Cream Milk was pasturised, but not homogenised which meant it was full cream and packed with natural flavour.
“It’s how milk is supposed to be, I think. The cream rises to the top and you just give it a quick shake to mix it again like we did when we were kids,” he said.
“It is important to us that the quality of our milk is the real hero of all our products.
“We’re farmers and animal lovers at heart and it brings me a lot of joy to tell our visitors how critical the welfare of our animals is to the quality of the products they enjoy.”
Julian said the milk was available in three sizes and he was working with a number of stockists and distributors along the Great Ocean Road and across Victoria.
“We all know that more and more people are looking for food experiences when they travel and as a stakeholder we’re proud that we’re helping to build the region’s offering,” he said.
“Our son Luke produces extremely high quality milk for our cheese making and that milk is already piped directly into our boutique production facility right next to the dairy.
“We’re very excited that we’ve been able to launch new dairy products that can value add to more of our milk and provide new paddock to plate food experiences for our visitors.”
Apostle Whey Cheese is open seven days a week from 10am to 5pm.